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Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications (Text with EEA relevance) · European Union

Major group 20A 200 Industries producing animal and vegetable fats and oils 20B Food manufacturing industries (excluding the beverage industry) 201 Slaughtering, preparation and preserving of meat 202 Milk and milk products industry 203 Canning and preserving of fruits and vegetables 204 Canning and preserving of fish and other sea foods 205 Manufacture of grain mill products 206 Manufacture of bakery products, including rusks and biscuits 207 Sugar industry 208 Manufacture of cocoa, chocolate and sugar confectionery 209 Manufacture of miscellaneous food products Major group 21 Beverage industry 211 Production of ethyl alcohol by fermentation, production of yeasts and spirits 212 Production of wine and other unmalted alcoholic beverages 213 Brewing and malting 214 Soft drinks and carbonated water industries ex 30 Manufacture of rubber products, plastic materials, artificial and synthetic fibres and starch products 304 Manufacture of starch products

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Source: EUR-Lex (Cellar) · retrieved 2026-10-29 · Text as adopted (Official Journal); later amendments are not incorporated in this text.