4.

Where appropriate, feed business operators shall take adequate measures, in particular: to keep clean and, where necessary after cleaning, to disinfect in an appropriate manner, facilities, equipment, containers, crates and vehicles used for producing, preparing, grading, packing, storing and transporting feed; to ensure, where necessary, hygienic production, transport and storage conditions for, and the cleanliness of, feed; to use clean water whenever necessary to prevent hazardous contamination; to prevent, as far as possible, animals and pests from causing hazardous contamination; to store and handle wastes and hazardous substances, separately and securely, so as to prevent hazardous contamination; to ensure that packaging materials are not a source of hazardous contamination of feed; to take account of the results of any relevant analyses carried out on samples taken from primary products or other samples relevant to feed safety.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.