(a)
to keep clean and, where necessary after cleaning, to disinfect in an appropriate manner, facilities, equipment, containers, crates and vehicles used for producing, preparing, grading, packing, storing and transporting feed;
← anx_I__cpt_1__cpt_1__point_4__text_1 · All articles · anx_I__cpt_1__cpt_1__point_4__point_a__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.