Article 27

Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance) · European Union

Annexes I, II and III may be amended in accordance with the procedure referred to in Article 31(2), to take account of: the development of codes of good practice; the experience gained from the implementation of HACCP-based systems pursuant to Article 6; technological developments; scientific advice, particularly new risk assessments; the setting of feed safety targets; and the development of requirements relating to specific operations.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-09 · Text as adopted (Official Journal); later amendments are not incorporated in this text.