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Directive 2006/113/EC of the European Parliament and of the Council of 12 December 2006 on the quality required of shellfish waters (codified version) · European Union

11. Substances affecting the taste of the shellfish Concentration lower than that liable to impair the taste of the shellfish Examination of the shellfish by tasting where the presence of one of these substances is presumed

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Source: EUR-Lex (Cellar) · retrieved 2026-10-22 · Text as adopted (Official Journal); later amendments are not incorporated in this text.