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Directive 2006/113/EC of the European Parliament and of the Council of 12 December 2006 on the quality required of shellfish waters (codified version) · European Union

Filtration through a 0·45 µm membrane, drying at 105 °C and weighing Centrifuging (for at least five minutes, with mean acceleration 2800 to 3200 g), drying at 105 °C and weighing

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Source: EUR-Lex (Cellar) · retrieved 2026-10-22 · Text as adopted (Official Journal); later amendments are not incorporated in this text.