2.

The product specification shall include: the name referred to in Article 4(2), in one or more languages, indicating whether the group applies for registration with or without reservation of the name and whether the group applies to benefit from the provisions of Article 13(3); a description of the agricultural product or foodstuff including its main physical, chemical, microbiological or organoleptic characteristics; a description of the production method that the producers must follow, including where appropriate the nature and characteristics of the raw materials or ingredients used and the method of preparation of the agricultural product or foodstuff; the key elements that define the product's specific character and, where appropriate, the reference basis used; the key elements that prove the product's traditional character as laid down in the first subparagraph of Article 4(1); the minimum requirements and procedures to check the specific character.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.