anx_V__table__111

| B3060 | Wastes arising from agro-food industries provided it is not infectious: — Wine lees — Dried and sterilised vegetable waste, residues and byproducts, whether or not in the form of pellets, or a kind used in animal feeding, not elsewhere specified or included — Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes — Waste of bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised — Fish waste — Cocoa shells, husks, skins and other cocoa waste — Other wastes from the agro-food industry excluding by-products which meet national and international requirements and standards for human or animal consumption

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Source: EUR-Lex (Cellar) · retrieved 2026-10-29 · Text as adopted (Official Journal); later amendments are not incorporated in this text.