(vi)
the state of human health and safety, including the contamination of the food chain, where relevant, conditions of human life, cultural sites and built structures in as much as they are or may be affected by the state of the elements of the environment referred to in point (i) or, through those elements, by any of the matters referred to in points (ii) and (iii);
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Source: EUR-Lex (Cellar) · retrieved 2026-11-12 · Text as adopted (Official Journal); later amendments are not incorporated in this text.