lexiara

art_4__para_1__list_2

whether profiles should be set for food in general and/or categories of food; the choice and balance of nutrients to be taken into account; the choice of reference quantity/basis for profiles; the approach to the calculation of the profiles, and testing of a proposed system.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.