art_9a__para

Member States shall ensure that all relevant actors in the food supply chain are involved proportionately to their capacity and role in preventing the generation of food waste along that supply chain, with a specific focus on preventing a disproportionate impact on small and medium-sized enterprises. Member States shall, after consulting with food banks and other food redistribution organisations, take measures, where appropriate, on the basis of any existing national food donation system, to ensure that economic operators identified by Member States as having a significant role in the prevention and generation of food waste, propose donation agreements to food banks and to other food redistribution organisations so as to facilitate the donation of unsold food that is safe for human consumption, and at a reasonable cost to economic operators.

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Source: EUR-Lex CELLAR · retrieved 2026-09-08 · Text as consolidated on 2025-10-16; changes after this date are not shown.