Article 9a › 4

Member States shall take the necessary and appropriate measures to achieve, by 31 December 2030, the following food waste reduction targets at national level: (a) reduction of the generation of food waste in processing and manufacturing by 10 % in comparison to the amount of food waste generated as an annual average between 2021 and 2023; (b) reduction of the generation of food waste per capita, jointly in retail and other distribution of food, in restaurants and food services and in households, by 30 % in comparison to the amount of food waste generated as an annual average between 2021 and 2023.

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Source: EUR-Lex (Cellar) · retrieved 2026-09-25 · Text as consolidated on 2025-10-16; changes after this date are not shown.