(a)
Cider spirit and perry spirit are spirit drinks: produced exclusively by the distillation at less than 86 % vol. of cider or perry so that the distillate has an aroma and taste derived from the fruits, having a quantity of volatile substances equal to or exceeding 200 grams per hectolitre of 100 % vol. alcohol, having a maximum methanol content of 1000 grams per hectolitre of 100 % vol. alcohol.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.