(ii)
the mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength; natural and/or nature-identical flavouring substances and/or flavouring preparations as specified in category 20(c) may also be used to flavour distilled gin.
← anx_II__cpt_1__cpt_21__point_a__point_i__text_1 · All articles · anx_II__cpt_1__cpt_21__point_a__point_ii__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.