anx_II__cpt_1__cpt_2__point_a__point_i__text_2
saccharified by the diastase of the malt contained therein, with or without other natural enzymes, fermented by the action of yeast;
← anx_II__cpt_1__cpt_2__point_a__point_i__text_1 · All articles · (ii) →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.