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33. Crème de (followed by the name of a fruit or the raw material used)

Spirit drinks known as Crème de (followed by the name of a fruit or the raw material used), excluding milk products, are liqueurs with a minimum sugar content of 250 grams per litre expressed as invert sugar. The minimum alcoholic strength by volume of Crème de (followed by the name of a fruit or the raw material used) shall be 15 %. The rules on flavouring substances and preparations for liqueurs laid down under category 32 shall apply to this spirit drink. The sales denomination may be supplemented by the term ‘liqueur’.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.