(a)
Sambuca is a colourless aniseed-flavoured liqueur: containing distillates of anise (Pimpinella anisum L.), star anise (Illicium verum L.) or other aromatic herbs, with a minimum sugar content of 350 grams per litre expressed as invert sugar, with a natural anethole content of not less than 1 gram and not more than 2 grams per litre.
← 38. Sambuca · All articles · anx_II__cpt_1__cpt_38__point_a__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.