(a)
Wine spirit is a spirit drink: produced exclusively by the distillation at less than 86 % vol. of wine or wine fortified for distillation or by the redistillation of a wine distillate at less than 86 % vol., containing a quantity of volatile substances equal to or exceeding 125 grams per hectolitre of 100 % vol. alcohol, having a maximum methanol content of 200 grams per hectolitre of 100 % vol. alcohol.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.