(i)
1200 grams per hectolitre of 100 % vol. alcohol obtained from the following fruits or berries: plum (Prunus domestica L.), mirabelle (Prunus domestica L. subsp. syriaca (Borkh.) Janch. ex Mansf.), quetsch (Prunus domestica L.), apple (Malus domestica Borkh.), pear (Pyrus communis L.) except for Williams pears (Pyrus communis L. cv ‘Williams’), raspberries (Rubus idaeus L.), blackberries (Rubus fruticosus auct. aggr.), apricots (Prunus armeniaca L.), peaches (Prunus persica (L.) Batsch);
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.