(ii)
1350 grams per hectolitre of 100 % vol. alcohol obtained from the following fruits or berries: Williams pears (Pyrus communis L. cv ‘Williams’), redcurrants (Ribes rubrum L.), blackcurrants (Ribes nigrum L.), rowanberries (Sorbus aucuparia L.), elderberries (Sambucus nigra L.), quinces (Cydonia oblonga Mill.), juniper berries (Juniperus communis L. and/or Juniperus oxicedrus L.).
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.