(3)

Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 · European Union

Sweetening Sweetening means using one or more of the following products in the preparation of spirit drinks: semi-white sugar, white sugar, extra-white sugar, dextrose, fructose, glucose syrup, sugar solution, invert sugar solution, invert sugar syrup, as defined in Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption OJ L 10, 12.1.2002, p. 53. ; rectified concentrated grape must, concentrated grape must, fresh grape must; burned sugar, which is the product obtained exclusively from the controlled heating of sucrose without bases, mineral acids or other chemical additives; honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey OJ L 10, 12.1.2002, p. 47. ; carob syrup; any other natural carbohydrate substances having a similar effect to those products.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.