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2.

At source and during its marketing, a natural mineral water shall be free from: parasites and pathogenic micro-organisms; Escherichia coli and other coliforms and faecal streptococci in any 250 ml sample examined; sporulated sulphite-reducing anaerobes in any 50 ml sample examined; Pseudomonas aeruginosa in any 250 ml sample examined.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-10 · Text as adopted (Official Journal); later amendments are not incorporated in this text.