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3.

The hazards and risks associated with pesticides, and how to identify and control them, in particular: risks to humans (operators, residents, bystanders, people entering treated areas and those handling or eating treated items) and how factors such as smoking exacerbate these risks; symptoms of pesticide poisoning and first aid measures; risks to non-target plants, beneficial insects, wildlife, biodiversity and the environment in general.

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Source: EUR-Lex (Cellar) · retrieved 2026-10-29 · Text as adopted (Official Journal); later amendments are not incorporated in this text.