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2.

Animal by-products Regulation

Operators as specified in paragraph 1 shall in particular: identify any hazards that must be prevented, eliminated or reduced to acceptable levels; identify the critical control points at the step or steps at which control is essential to prevent or eliminate a hazard or reduce it to acceptable levels; establish critical limits at critical control points which separate acceptability from unacceptability, for the prevention, elimination or reduction of identified hazards; establish and implement effective monitoring procedures at critical control points; establish corrective action when monitoring indicates that a critical control point is not under control; establish procedures to verify that the measures outlined in points (a) to (e) are complete and working effectively. Verification procedures shall be carried out regularly; establish documents and records commensurate with the nature and size of the businesses to demonstrate the effective application of the measures set out in points (a) to (f).

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Source: EUR-Lex (Cellar) · retrieved 2026-10-31 · Text as adopted (Official Journal); later amendments are not incorporated in this text.