1.

A traditional speciality guaranteed shall comply with a specification which shall comprise: the name proposed for registration, in the appropriate language versions; a description of the product including its main physical, chemical, microbiological or organoleptic characteristics, showing the product’s specific character; a description of the production method that the producers must follow, including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared; and the key elements establishing the product’s traditional character.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.