2.2.1. Informed consumer choices
Consumer preferences, attitudes, needs, behaviour, lifestyle and education as well as the cultural component of food quality will be addressed, and communication between consumers and the food chain research community and its stakeholders will be enhanced in order to improve public understanding of food production generally and to enable informed choice, sustainable and healthy consumption and their impacts on production, inclusive growth and quality of life, especially of vulnerable groups. Social innovation will respond to societal challenges, and innovative predictive models and methodologies in consumer science will deliver comparable data and lay the ground for responses to Union policy needs.
← anx_I__cpt_1__cpt_6__cpt_2__cpt_2__text_1 · All articles · anx_I__cpt_1__cpt_6__cpt_2__cpt_2__cpt_1__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-04 · Text as adopted (Official Journal); later amendments are not incorporated in this text.