anx_I__cpt_22__cpt_2__cpt_1__text_6
In essence, a transition is needed towards an optimal and renewable use of biological resources and towards sustainable primary production and processing systems that can produce more food, fibre and other bio-based products with minimised inputs, environmental impact and greenhouse gas emissions, enhanced ecosystem services, zero-waste and adequate societal value. The aim is establishing food production systems that strengthen, reinforce and nourish the resource base and enable sustainable wealth generation. Responses to the way food production is generated, distributed, marketed, consumed and regulated must be better understood and developed. A critical effort of interconnected research and innovation, as well as a continuous dialogue between political, social, economic and other stakeholder groups, is a key element for this to happen, in Europe and beyond.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-03 · Text as adopted (Official Journal); later amendments are not incorporated in this text.