2.

Co-operation under paragraph 1 shall relate, in particular, to the following: pilot projects; the development of new products, practices, processes and technologies in the agriculture, food and forestry sectors; co-operation among small operators in organising joint work processes and sharing facilities and resources and for the development and/or marketing of tourism services relating to rural tourism; horizontal and vertical co-operation among supply chain actors for the establishment and the development of short supply chains and local markets; promotion activities in a local context relating to the development of short supply chains and local markets; joint action undertaken with a view to mitigating or adapting to climate change; joint approaches to environmental projects and ongoing environmental practices, including efficient water management, the use of renewable energy and the preservation of agricultural landscapes; horizontal and vertical co-operation among supply chain actors in the sustainable provision of biomass for use in food and energy production and industrial processes; implementation, in particular by groups of public and private partners other than those defined in point (b) of Article 32(2) of Regulation (EU) No 1303/2013, of local development strategies other than those defined in Article 2(19) of Regulation (EU) 1303/2013 addressing one or more of the Union priorities for rural development; drawing up of forest management plans or equivalent instruments; diversification of farming activities into activities concerning health care, social integration, community-supported agriculture and education about the environment and food.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.