(5)
promoting resource efficiency and supporting the shift towards a low carbon and climate resilient economy in agriculture, food and forestry sectors, with a focus on the following areas: increasing efficiency in water use by agriculture; increasing efficiency in energy use in agriculture and food processing; facilitating the supply and use of renewable sources of energy, of by-products, wastes and residues and of other non food raw material, for the purposes of the bio-economy; reducing green house gas and ammonia emissions from agriculture; fostering carbon conservation and sequestration in agriculture and forestry;
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.