1.1.1. Steel vessels
Non-alloy quality steels shall meet the following requirements: they shall be non-effervescent and supplied after normalisation treatment, or in an equivalent state; the content per product of carbon shall be less than 0,25 % and that of sulphur and phosphorus shall each be less than 0,05 %; they shall have the following mechanical properties per product: the maximum tensile strength _(Rm,max) shall be less than 580 N/mm^(2); the elongation after fracture shall be: if test pieces are taken parallel to the direction of rolling: thickness ≥ 3 mm: A ≥ 22 %, thickness < 3 mm: A_(80 mm) ≥ 17 %, if test pieces are taken perpendicular to the direction of rolling: thickness ≥ 3 mm: A ≥ 20 %, thickness < 3 mm: A_(80 mm) ≥ 15 %, the average bending rupture energy KCV for three longitudinal test pieces at minimum working temperature shall not be less than 35 J/cm^(2). Not more than one of the three figures may be less than 35 J/cm^(2), with a minimum of 25 J/cm^(2). In the case of steels intended to be used in the manufacture of vessels the minimum working temperature of which is lower than – 10 °C and the wall thickness of which exceeds 5 mm, this property shall be checked.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-03 · Text as adopted (Official Journal); later amendments are not incorporated in this text.