1.3.1. Climatic environments
The manufacturer shall specify the upper temperature limit and the lower temperature limit from any of the values in Table 1 unless otherwise specified in the Annexes III to XII, and indicate whether the instrument is designed for condensing or non-condensing humidity as well as the intended location for the instrument, i.e. open or closed. Table 1 Temperature Limits Upper temperature limit 30 °C 40 °C 55 °C 70 °C Lower temperature limit 5 °C –10 °C –25 °C –40 °C
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Source: EUR-Lex (Cellar) · retrieved 2026-11-06 · Text as adopted (Official Journal); later amendments are not incorporated in this text.