(b)
management measures, which may include: procedures for entering and exiting the establishment for animals, products, vehicles and persons; procedures for using equipment; conditions for movement based on the risks involved; conditions for introducing animals or products into the establishment; quarantine, isolation or separation of newly introduced or sick animals; a system for safe disposal of dead animals and other animal by–products.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.