3.
The knowledge provided for in paragraph 1 shall be acquired in one of the following ways: professional experience or training; existing programmes in agricultural or aquaculture sectors that are relevant for animal health; formal education; other experience or other training which results in the same level of knowledge as that covered by points (a), (b) or (c).
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Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.