(b)
take into account: the relationship between animal health and: public health; the environment, including biodiversity and valuable genetic resources, as well as the impact of climate change; food and feed safety; animal welfare, including the sparing of any avoidable pain, distress or suffering; antimicrobial resistance; food security; the economic, social, cultural and environmental consequences arising from the application of disease control and prevention measures; relevant international standards.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.