lexiara

CHAPTER II

Official Controls Regulation

Beef meat: adult bovine animals: 5 EUR/animal, young bovine animals: 2 EUR/animal, solipeds/equidae meat: 3 EUR/animal, pigmeat: animals of a carcass weight: of less than 25 kg: 0,5 EUR/animal, equal to or greater than 25 kg: 1 EUR/animal, sheepmeat and goatmeat: animals of a carcass weight: of less than 12 kg: 0,15 EUR/animal, equal to or greater than 12 kg: 0,25 EUR/animal, poultry meat: poultry of genus Gallus and guinea fowl: 0,005 EUR/animal, ducks and geese: 0,01 EUR/animal, turkeys: 0,025 EUR/animal, farmed rabbit meat: 0,005 EUR/animal, quails and partridges: 0,002 EUR/animal. Per tonne of meat: beef, veal, pig, solipeds/equidae, sheep and goatmeat: 2 EUR, poultry and farmed rabbit meat: 1,5 EUR, farmed and wild game meat: small game birds and ground game: 1,5 EUR, ratites (ostrich, emu, nandou): 3 EUR, boar and ruminants: 2 EUR. small game birds: 0,005 EUR/animal, small ground game: 0,01 EUR/animal, ratites: 0,5 EUR/animal, land mammals: boar: 1,5 EUR/animal, ruminants: 0,5 EUR/animal. 1 EUR per 30 tonnes and 0,5 EUR/tonne thereafter. First placing on the market of fishery and aquaculture products: 1 EUR/tonne for the first 50 tonnes in the month; 0,5 EUR/tonne thereafter. First sale in fish market 0,5 EUR/tonne for the first 50 tonnes in the month; 0,25 EUR/tonne thereafter; First sale in case of lack of or insufficient gradation for freshness and/or size: 1 EUR/tonne for the first 50 tonnes in the month; 0,5 EUR/tonne thereafter.

· All articles ·

Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.