(b)
Official Controls Regulation
the need to enable the continued use of traditional methods at any stage of production, processing or distribution of food, and the production of traditional foods; and
← art_16__para_3__point_a__text_1 · All articles · art_16__para_3__point_b__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.