(i)
Official Controls Regulation
the hygiene of meat production;
← art_18__para_2__point_d__text_1 · All articles · art_18__para_2__point_d__point_i__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.