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3.

Official Controls Regulation

The competent authority may, on the basis of a risk analysis, allow slaughterhouse staff to assist in the performance of tasks relating to the official controls referred to in paragraph 2 in establishments slaughtering poultry or lagomorphs, or, in establishments slaughtering animals of other species, to carry out specific sampling and testing tasks relating to such controls, on condition that staff: act independently from the production staff of the slaughterhouse; have undergone appropriate training to carry out these tasks; and carry out these tasks in the presence and following the instructions of the official veterinarian or of the official auxiliary.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-02 · Text as adopted (Official Journal); later amendments are not incorporated in this text.