(i)
the term ‘traditionnel’ or ‘tradicional’, provided that the rum in question: has been produced by distillation at less than 90 % vol., after alcoholic fermentation of alcohol-producing materials originating exclusively from the place of production considered, and has a volatile substances content equal to or exceeding 225 grams per hectolitre of 100 % vol. alcohol, and is not sweetened;
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.