(a)
London gin is distilled gin which meets the following requirements: it is produced exclusively from ethyl alcohol of agricultural origin, with a maximum methanol content of 5 grams per hectolitre of 100 % vol. alcohol, the flavour of which is imparted exclusively through the distillation of ethyl alcohol of agricultural origin in the presence of all the natural plant materials used; the resulting distillate contains at least 70 % alcohol by vol.; any further ethyl alcohol of agricultural origin that is added shall comply with the requirements laid down in Article 5 but with a maximum methanol content of 5 grams per hectolitre of 100 % vol. alcohol; it is not coloured; it is not sweetened in excess of 0,1 grams of sweetening products per litre of the final product, expressed as invert sugar; it does not contain any other ingredients than the ingredients referred to in points (i), (iii) and (v), and water.
← 22. London gin · All articles · anx_I__cpt_1__cpt_22__point_a__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.