27. Pastis de Marseille
Pastis de Marseille is a pastis with a pronounced anise taste with an anethole content between 1,9 and 2,1 grams per litre. The minimum alcoholic strength by volume of pastis de Marseille shall be 45 %. Pastis de Marseille may only be flavoured with flavouring preparations and natural flavouring substances.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.