(c)

Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 · European Union

Flavouring substances and flavouring preparations may be used in the production of liqueur. However, the following liqueurs may only be flavoured with flavouring foodstuffs, flavouring preparations and natural flavouring substances: fruit liqueurs: pineapple (Ananas), citrus fruit (Citrus L.), sea buckthorn (Hippophae rhamnoides L.), mulberry (Morus alba, Morus rubra), sour cherry (Prunus cerasus), cherry (Prunus avium), blackcurrant (Ribes nigrum L.), arctic bramble (Rubus arcticus L.), cloudberry (Rubus chamaemorus L.), raspberry (Rubus idaeus L.), wild cranberry (Vaccinium oxycoccos L.), bilberry/blueberry (Vaccinium myrtillus L.), cowberry (Vaccinium vitis-idaea L.); plant liqueurs: génépi (Artemisia genepi), gentian (Gentiana L.), mint (Mentha L.), aniseed (Pimpinella anisum L.),

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.