(d)

The legal name may be ‘liqueur’ in any Member State and: for liqueurs produced by maceration of sour cherries or cherries (Prunus cerasus or Prunus avium) in ethyl alcohol of agricultural origin, the legal name may be ‘guignolet’ or ‘češnjevec’, with or without the term ‘liqueur’; for liqueurs produced by maceration of sour cherries (Prunus cerasus) in ethyl alcohol of agricultural origin, the legal name may be ‘ginja’ or ‘ginjinha’ or ‘višnjevec’, with or without the term ‘liqueur’; for liqueurs for which the alcohol content is provided exclusively by rum, the legal name may be ‘punch au rhum’, with or without the term ‘liqueur’; without prejudice to point (2) of Article 3, point (b) of Article 10(5) and Article 11, for liqueurs containing milk or milk products, the legal name may be ‘cream’ supplemented by the name of the raw material used conferring on the liqueur its predominant flavour, with or without the term ‘liqueur’.

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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.