(a)
Crème de (supplemented by the name of a fruit or other raw material used) is a liqueur which has a minimum content of sweetening products of 250 grams per litre expressed as invert sugar.
← 34. Crème de (supplemented by the name of a fruit or other raw material used) · All articles · anx_I__cpt_1__cpt_34__point_a__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.