(a)
Berenburg or Beerenburg is a spirit drink which meets the following requirements: it is produced using ethyl alcohol of agricultural origin; it is produced by the maceration of fruit or plants or parts thereof; it contains as a specific flavour distillate of gentian root (Gentiana lutea L.), of juniper berries (Juniperus communis L.) and of laurel leaves (Laurus nobilis L.); it varies in colour from light to dark brown; it may be sweetened to a maximum of 20 grams of sweetening products per litre expressed as invert sugar.
← 43. Berenburg or Beerenburg · All articles · anx_I__cpt_1__cpt_43__point_a__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.