(a)
Wine spirit is a spirit drink which meets the following requirements: it is produced exclusively by the distillation at less than 86 % vol. of wine, wine fortified for distillation or wine distillate distilled at less than 86 % vol.; it has a volatile substances content equal to or exceeding 125 grams per hectolitre of 100 % vol. alcohol; it has a maximum methanol content of 200 grams per hectolitre of 100 % vol. alcohol.
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.