anx_I__cpt_1__cpt_6__point_a__point_iii__text_1
the quantity of alcohol derived from the lees shall not exceed 35 % of the total quantity of alcohol in the finished product;
← (iii) · All articles · (iv) →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.