(i)
it is produced exclusively by fermentation and distillation of fruit marc other than grape marc and both of the following conditions are fulfilled: each and every distillation is carried out at less than 86 % vol.; the first distillation is carried out in the presence of the marc itself;
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Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.