(ii)
each and every distillation shall be carried out at less than 86 % vol. so that the distillate has an aroma and taste derived from the raw materials distilled;
← anx_I__cpt_1__cpt_9__point_a__point_i__text_1 · All articles · anx_I__cpt_1__cpt_9__point_a__point_ii__text_1 →
Source: EUR-Lex (Cellar) · retrieved 2026-11-08 · Text as adopted (Official Journal); later amendments are not incorporated in this text.