Recital 10
(10) The Farm to Fork (F2F) Strategy has set out a commitment to promote the global transition to sustainable food systems in standard-setting bodies and lead the work on international sustainability standards. The Union will continue striving to promote international standards in the relevant international bodies and encourage the production of agri-food products complying with high safety and sustainability standards. In addition, as stated in the Commission report ‘Application of EU health and environmental standards to imported agricultural and agri-food products’, ambitious health, environmental and other sustainability standards and objectives contribute to achieving legitimate objectives in relation to global concerns, and are also in line with the One Health approach. The Union will continue its efforts at multilateral level to reach a global consensus on the need for action and internationally agreed standards.
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Source: EUR-Lex (Cellar) · retrieved 2026-10-13 · Text as adopted (Official Journal); later amendments are not incorporated in this text.